Carne e Pesce

Carne
SALTIMBOCCA DI VITELLO ALLA ROMANA
Medallions of veal sautéed with sage and Parma ham in a white wine and butter sauce served with a roast stuffed tomato and puree of sweet potato and minted courgette
£1.45
FILETTI DI MAIALE
Fillet of pork with rosti potatoes and red onion from Tropea, spinach and red wine sauce
£15.95
BISTECCA DI MANZO AL ROSMARINO
Ribeye Steak with sauté new potatoes, watercress and shavings of Pecorino cheese finished with a rosemary sauce
£18.45
PETTO DI POLLO AI PEPERONI SERVITO CON TORTINO DI PATATE AL FORMAGGIO
Breast of chicken stuffed with mascarpone cheese and tarragon served with potato Dauphinoise roasted stuffed tomato and minted courgettes
£14.95
Pesce
FRITTO MISTO DI PESCE
Calamari, red mullet, prawns and langostine deep fried and served with a mixed salad and lemon and tartare sauce
£15.95
FILETTO DI SPIGOLA IN GUAZZETTO DI VONGOLE
Sea bass fillet, clams and fresh cherrys tomatoes with a garlic and white wine sauce and served with extra virgin olive oil crostini
£14.95
FILETTO DI SALMONE IN CROSTA DI PATATE
Salmon fillet baked in a potato crust served with cherry tomatoes, taggiasche olives and fresh oregano
£15.95
Contorni, Verdure e Insalate
Roast new potatoes with rosemary ~ French Fries
Spinach with garlic and extra virgin olive oil ~ Deep fried courgettes
each £3.45
INSALATA MISTA
Mixed seasonal salad
£3.45
INSALATA DI RUCOLA
Rocket leaves with shavings of Grana Padano cheese with an olive oil dressing
£3.45
INSALATA POMODORO E CIPOLLA
Tomato and red onion and basil salad with a balsamic dressing
£3.45
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